Sous Vide
What is Sous Vide?
Sous vide,” French for “under vacuum,” is a precise cooking technique that involves vacuum-sealing food and cooking it in a temperature-controlled water bath. This method ensures even cooking, enhanced flavor, and optimal texture in every bite, producing results that traditional cooking methods can’t match.
Our Sous Vide Process
At LMC Foods, our sous-vide process is designed to bring out the best in each product.
Precision Cooking
By cooking at a consistent, controlled temperature, we ensure tender, juicy, and evenly cooked products every time.
Enhanced Flavor
Vacuum-sealing locks in natural flavors and seasonings, creating rich, fully developed flavors without the need for additional fats or oils.
Extended Shelf Life
Sous-vide products remain fresh longer, reducing waste and ensuring top quality from our facility to your table.
Advantages of
Sous Vide
Our fully cooked sous-vide products offer several advantages for foodservice providers and retail customers.
Consistency
Sous vide provides exact control over the cooking process, resulting in reliable quality and consistent portioning for every order.
Juicy, Tender Texture
Proteins remain moist and tender, with a texture that stands out, making them easy to reheat and serve.
Minimal Prep Time
Our fully cooked, sous-vide products are ready to serve, saving valuable prep time and labor in busy kitchens.
Reduced Food Waste
By extending shelf life and minimizing shrinkage, sous vide reduces food waste, making it a more sustainable option for foodservice.
Safety & Quality
Our sous-vide process is conducted in a fully SQF-certified, HACCP-compliant environment, ensuring safety and quality in every product.
Ready-to-Serve Options
With LMC Foods’ fully cooked sous-vide products, you get a premium, ready-to-serve solution that elevates your menu and brings convenience to every meal. From succulent beef cuts to perfectly cooked poultry, our sous-vide offerings help you provide a memorable dining experience with minimal effort.