Food Safety
At LMC Foods, food safety is at the heart of everything we do.
We adhere to the highest industry standards, including the Safe Quality Food (SQF) Certification and Hazard Analysis Critical Control Point (HACCP) protocols, to ensure our products meet stringent safety and quality requirements at every step.
Our rigorous SQF-certified processes guarantee that our products are sourced, prepared, and handled with unmatched precision and care. We implement HACCP practices to identify and control potential risks, ensuring that every piece of meat processed in our facility is safe, fresh, and wholesome. Our commitment to food safety protects not only our customers but also reinforces our dedication to delivering trusted, high-quality products every day.
Inventory Tracking and Traceability
Inventory is tracked by lot and weight throughout our operation using an integrated warehouse and ERP system.
This allows us to maintain accurate inventory records and trace product movement from receipt through fulfillment, supporting food safety requirements and audit readiness.
Customer orders can be received through EDI and flow directly into the system, reducing manual entry and improving accuracy.
We utilize a system developed by Inspired Technology Systems to support these processes.