Smoked Meats
Our Smoking Process
At LMC Foods, our smoking process combines traditional techniques with modern precision to create fully cooked, smoked meats that offer unmatched depth of flavor. Our process involves:
High-Quality Woods
Using a selection of hardwoods, such as hickory, applewood, and mesquite, we create distinct smoky profiles that enhance each meat’s natural flavors.
Controlled Smoking Environment:
We maintain optimal temperatures and smoke levels to ensure consistent results across every batch.
Slow-Cooking Techniques
The low-and-slow approach guarantees tender, juicy textures while infusing meats with a rich, smoky aroma and taste.
Benefits of
Our Smoked Meats
LMC Foods’ fully cooked smoked meats provide numerous advantages for foodservice providers and retail partners:
Authentic, Bold Flavor
Our smoking process naturally enhances the taste of each cut, providing a unique, smoky flavor profile that elevates any dish.
Convenient & Ready-to-Serve
Fully cooked and ready to serve, our smoked meats offer a quick, easy solution for kitchens looking to add premium smoked products to their menu without additional prep time.
Tender, Juicy Texture
The slow-smoke process locks in moisture, ensuring each bite is tender, flavorful, and satisfying.
Extended Shelf Life
Smoked meats benefit from a longer shelf life, providing flexibility in inventory management while reducing waste.
Consistency & Quality
Our advanced smoking techniques and SQF-certified, HACCPcompliant processes ensure uniform flavor and quality across all products.
Smoked Meat Options
From savory smoked brisket to rich, tender pulled pork, LMC Foods offers a variety of smoked, fully cooked meats that cater to diverse tastes. Each product is crafted to bring restaurant-quality flavor and convenience to every meal.